Salads topped with shredded carrots from last summers' garden. 
It has been fun harvesting lettuce, kale, broccoli & collard leaves from the green house since November. With a mulch base under the growing beds and a garden hose circulating water into the basement to a copper coil heat exchanger mounted over the furnace and then back into two water filled, black 50 gallon drums; the green house has been more productive than last year.



